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B R E S A O L A
(brezh-OH-lah) Common in the mountainous regions of northern Italy this air-dried beef or game is very lean, and intensely flavored. Usually sliced paper thin and served with olive oil and lemon juice or served with shaved Parmigiano-Reggiano, arugula and toasted baguette.
Beef Bresaola $6.25/4oz
C O P P A
Coppa is whole pork (or lamb) shoulder that is cured and aged with spices. Coppa should be sliced paper-thin and makes a great addition to an antipasto plate.
Moroccan Lamb Coppa $7.25/4oz
*2013 Good Food Awards Finalist
Spicy Coppa $5.50/4oz
Sweet Coppa $5.50/4oz
Lardo is cured pork back fat... pure fat. It can be sliced thin and eaten with a piece of crusty bread or baked. Flat bread with baked lardo, tomatoes, mozzarella and basil is a common combination.
This cured pork loin traces it's origins to Iberico Spain. It is heavily seasoned with salt, garlic and smoked paprika. The flavor is so wonderful that Lomo is usually served sliced thin and eaten as is.
P A N C E T T A
(pan-cheh'-tuh) Pancetta is a type of dry cured meat, similar to bacon. It is traditionally pork belly that has been salt cured and spiced, then left to dry age for about three weeks. Either sliced thin or cubed and sauté pancetta has a wide array of uses.
Pancetta Americano $6.00/4oz
P R O S C I U T T O
(pra shoot toe) or (pra shoot) Salt cured, air-dried meat that has a silky texture and salty taste. It is best sliced thin and can be accompanied by Parmigiano-Reggiano, greens and lemon juice or with melon and a drizzle of aged balsamic vinegar.
Aged Ham $6.25/4oz
Duck Speck $12.00/4oz
Lamb Prosciutto $9.00/4oz
Mocetta (Goat Prosciutto) $9.00/4oz
S A L A M I S
Salami is cured sausage, fermented and air-dried. Historically, salami has been popular among Italian peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent supply of fresh meat.
16th Street Salami $6.00/4oz
Black Pepper, Garlic
Dirty Martini Salami $6.25/4oz
Lamb, Pork, Juniper, Ginger, Cinnamon
Penn Avenue Salami $6.00/4oz
Fennel, Garlic, Pink Pepper
Saucisson de Champignon $5.75/4oz
Dried Mushrooms, Celery Seed, Balsamic
Turkish Salami $5.75/4oz
Aleppo, Urfa and Cayenne Peppers
Chipotle, Sweet Paprika
Cannonball Salami $6.75/ea
Vegetable Ash, Charcoal, Lapsong Souchong Tea
Mole Salami $5.75/4oz
Ancho, Cocoa, Oregano, Cumin, Garlic
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