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Crested Duck Charcuterie | Pittsburgh Artisinal Market Artisan Meat Market

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B R E S A O L A
(brezh-OH-lah) Common in the mountainous regions of northern Italy this air-dried beef or game is very lean, and intensely flavored. Usually sliced paper thin and served with olive oil and lemon juice or served with shaved Parmigiano-Reggiano, arugula and toasted baguette.

Beef Bresaola

C O P P A
Coppa is whole pork (or lamb) shoulder that is cured and aged with spices. Coppa should be sliced paper-thin and makes a great addition to an antipasto plate.

Moroccan Lamb Coppa
*2013 Good Food Awards Finalist
Spicy Coppa
Sweet Coppa

Lardo
Lardo is cured pork back fat... pure fat. It can be sliced thin and eaten with a piece of crusty bread or baked. Flat bread with baked lardo, tomatoes, mozzarella and basil is a common combination.

Lomo
This cured pork loin traces it's origins to Iberico Spain. It is heavily seasoned with salt, garlic and smoked paprika. The flavor is so wonderful that Lomo is usually served sliced thin and eaten as is.

P A N C E T T A
(pan-cheh'-tuh) Pancetta is a type of dry cured meat, similar to bacon. It is traditionally pork belly that has been salt cured and spiced, then left to dry age for about three weeks. Either sliced thin or cubed and sauté pancetta has a wide array of uses.

Pancetta Americano

P R O S C I U T T O
(pra shoot toe) or (pra shoot) Salt cured, air-dried meat that has a silky texture and salty taste. It is best sliced thin and can be accompanied by Parmigiano-Reggiano, greens and lemon juice or with melon and a drizzle of aged balsamic vinegar.

Aged Ham
Duck Speck
Lamb Prosciutto
Mocetta (Goat Prosciutto)

S A L A M I S
Salami is cured sausage, fermented and air-dried. Historically, salami has been popular among Italian peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent supply of fresh meat.

16th Street Salami
Black Pepper, Garlic

Dirty Martini Salami
Lamb, Pork, Juniper, Ginger, Cinnamon

Penn Avenue Salami
Fennel, Garlic, Pink Pepper

Saucisson de Champignon
Dried Mushrooms, Celery Seed, Balsamic

Turkish Salami
Aleppo, Urfa and Cayenne Peppers

'Nduja
Chipotle, Sweet Paprika

Cannonball Salami
Vegetable Ash, Charcoal, Lapsong Souchong Tea

Mole Salami
Ancho, Cocoa, Oregano, Cumin, Garlic

Merguez Salami
Lamb, Harissa, Fennel, Paprika

Lamb on Broadway Salami
Lamb, Coffee, Rosemary, Ancho

Goat Salami
Goat, Toasted Pumpkin Seeds, Cardamom, Garam Masala

Pork Salami #10
Hoisin, Chinese 5 Spice, Sriracha

Always NATURAL, SUSTAINABLE & LOCAL
Crested Duck | Market Locations
Crested Duck Restaurant
BEECHVIEW
1603 Broadway Avenue
Pittsburgh, PA 15216
412-892-9983

Dinner Hours
Thurday - Saturday 5:00 PM - 10:00 PM

Brunch Hours
Sunday 10:00 AM - 2:00 PM
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