Recipes

Braised Elk Short Ribs
Beer Braised Hunter's Venison Sausage
Braised Lamb Shanks with Coriander, Fennel and Star Anise
Braised Rabbit with Rosemary and Blue Cheese Polenta
Chestnut Crusted Loin of Venison
Corned Beef and Cabbage
Goat Cheese Cake with Tomato Jam
Goat Taco
Irish Braised Lamb Shanks
Lentil Soup with Sausage and Mustard Greens
Pan Roasted Duck Breasts
Potato Bacon Soup
Preserved Lemon Dip
Rabbit Etouffee
Rillette Serving Suggestions
Roasted Chinese Five-Spice Muscovy (Duck)
Roasted Guinea Hen with Grainy Mustard and Herbs
Scrapple with Smoked Hocks
Slow Cooked Pork Ribs
Split Pea Soup with Smoked Ham Hock
Spring Salad with Bresaola